Lunch menu
ANTIPASTI
CRUDO
Peruvian Scallops, Coconut, Passion Fruit, Serrano Herbs Oil, Fennel Pollen Oil, Strawberries, Micro Shiso.
FRITTURA DI CALAMARI
Oven-Roasted Caladonian Shrimp, EVOO, Fresh Meyer Lemon Juice, Parsley.
POLPO
Grilled Octopus, Salsa Ndouja, Grilled Rapini.
BURRATA
Di Stefano Burrata, Cherry Tomatoes, Strawberries, Thai Basil, Late Summer Mint, Terragon, Lemon Oil, Purple Shiso.
INSALATE
SUMMER SALAD
Farmer's Market Tomato, Buffalo Mozzarella, Gaeta Olive, Avocado, Red Onion, Basil, Origano.
INSALATA DI CESARE
Little Gem Lettuces, Anchovy, Garlic Dressing.
INSALATA DI GORGONZOLA
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts.
Add To Any Salad: Skirt Steak | Chicken | Shrimp | Branzino
PANINI
VERDURE
Roast Eggplant, Tomato, Mozzarella, Greens, Pistachio Pesto.
BISTECCA
Skirt Steak, Mozzarella, Roast Peppers & Onions, Arugula, Bagna Verde.
PIZZE
DOLCE DIAVOLA
Tomato Sauce, Di Stefano Mozzarella, Spicy Salame, Chestnut Honey.
TARTUFO NERO
Prosciutto, Di Stefano Burrata, Black Truffle.
MARGHERITA
Tomato Sauce, Di Stefano Mozzarella, Basil, Olive Oil.
PASTE FATTE IN CASA
POMODORO
Spaghetti, Blended Combination of Three Italian Tomato Varieties, Fresh Basil, EVOO.
TAGLIOLINI AL TARTUFO
Tagliolini, Parmigiano, Shaved Black Truffle.
LASAGNA BIANCA
Spinach Pasta, White Bolognese, Besciamella.
LA NOSTRA BOLOGNESE
Tagliolini, Braised Meats, Parmigiano.
SECONDI
BISTECCA AI FERRI
Skirt Steak, Roasted Potatoes, Asparagus, Bagna Verde.
POLLO SICILIANA
Sicilian Chicken, Fava Chicoria, Grilled Lemon.
BRANZINO SICILIANO
Sicilian Branzino, Wilted Garlic Baby Spinach.
ACQUA PAZZA
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon.
COSTATA DI MANZO WAGYU 16 OZ
Grilled Grass-Fed Wagyu Ribeye, Bagnetto Verde.
CONTORNI
ASPARAGI
Oven Roasted Asparagus, Aglio Olio, Peperoncino.
PATATE
Oven-Roasted Weiser Farm Potatoes, Rosemary, Garlic.
SAUTEED RAPINI
Extra Virgin Olive Oil, Garlic, Anchovies, Peperoncino.
DOLCI
DOLCI DELLA SETTIMANA
Dessert Of The Week - Ask your Server for Details.
PANNA COTTA
Amarena Cherry, Pistachio Crumble, Black Sesame.
CHOCOLATE & HAZELNUT TART
Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly.
HOUSE-MADE GELATO
Vainilla
Chocolate
AFFOGATO
Vanilla Gelato, Espresso.
SPARKLING
Piper-Heidsieck (NV)
Reims, France
Col Solivo Prosecco (NV)
Colle val D’Elsa, Toscana, Italia
WHITE
Daou Sauvignon Blanc 2021
Paso Robles, California
Marco Felluga Pinot Grigio 2021
Mongris, Collio, Italia
Sonoma-Cutrer Chardonnay 2021
Sonoma Coast, Sonoma, California
Victor Hugo Chardonnay 2018
Templeton Gap, Paso Robles, California
Michele Chiarlo Moscato D’Asti Nivoli 2020
Piemonte, Italia
A|X Cote de Provence, Rose 2023
Burgundy, France
Rombauer Chardonnay 2021
Carneros, Napa, California
Saint Martin Chablis 2022
France, Domaine Chablis
RED
Austin Hope Cabernet Sauvignon 2020
Templeton Gap, Paso Robles, California
Enrico Serafino Barolo 2017
Barolo DOCG, Italia
Nozolle Chianti Classico 2019
Chianti DOCG, Italia
Crognolo Tenuta Sette Ponti 2020
Toscana, Italia
La Valentina Montepulciano D’Abruzzo 2020
Abruzzo DOC, Italia
Martin Ray Pinot Noir 2021
Santa Rosa, Sonoma, California
Oberon Cabernet Sauvignon 2021
Napa County, California
Piancornello Brunello 2017
Montalcino DOCG, Italia
DRAFT BEERS
Menabrea Italian
Red Trolley Dark Ale
Stella Artois Belgian Lager
Elysian Space Dust IPA
Kona Big Wave Golden Ale
Offshoot Relax Hazy IPA
RESERVE OLD FASHIONED
Louis XIIII
Weller Full-Proof
SIGNATURE COCKTAILS
MIMMO
Tequila or Mezcal, Aperol, Ginger, Cucumber, Lime.
ACQUA
Rum, Banana, Velvet Falernum, Coconut, Pineapple, Milk, Lime.
CLASSIC COCKTAILS
APEROL SPRITZ
Aperol, Prosecco, Soda.
LIMON-BELLO SPRITZ
Limoncello, Prosecco, Soda, Mint.
NEGRONI
Rosso: Gin, Campari, Sweet Vermouth, Orange.
Blanco: Gin, Suze, Lillet, Lemon.
MOCKTAILS
NO PAIN
Pineapple, Coconut, Orange, Lime, Mint.
RASPBERRY BERET
Mandarin, Pineapple, Raspberry Yuzu Syrup, Soda.
COFFEE
Espresso
Doppio Espresso
Americano
Cappuccino
Latte
Iced Coffee
Hot Tea
Dinner Menu
ANTIPASTI
CRUDO
Peruvian Scallops, Coconut, Passion Fruit, Serrano Herbs Oil, Fennel Pollen Oil, Strawberries, Micro Shiso
CROCCHETTA ALLA PARMIGIANA
Deep Fried, Creamy Eggplant Parmigiana.
GAMBERONI
Oven-roasted Caladonian Shrimp, EVOO, Fresh Meyer Lemon Juice, Parsley.
BURRATA
Di Stefano Burrata, Cherry Tomatoes, Strawberries, Thai Basil, Late Summer Mint, Terragon, Lemon Oil, Purple Shiso.
FRITTURA DI CALAMARI
Calamari, Shisito Peppers, Fresh Lemon.
POLPO
Grilled Octopus, Salsa Ndouja, Grilled Rapini.
MIDOLLO AL FORNO
Bone Marrow, Spinach Gemelli, Balsamic Reduction, Porcini Mushrooms.
PORCHETTINA
Pork Belly, Pickled Red Fresno, Almonds, Green Onion, Chive.
INSALATE
SUMMER SALAD
Farmer's Market Tomato, Buffalo Mozzarella, Gaeta Olive, Avocado, Red Onion, Basil, Origano.
INSALATA DI CESARE
Little Gem Lettuces, Anchovy, Garlic Dressing.
INSALATA DI GORGONZOLA
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts.
PASTE FATTE IN CASA
AMATRICIANA
Rigatoni, Guanciale, Peperoncino, Pecorino, Pomodoro.
RAGU DI GAMBERI
Spaghetti, Chopped Shrimp, Pachino, Shellfish Brodo, Parsley, Lemon Zesti.
NORCIA
Rigatoni, Pork Sausage, Roasted Porcini & Crimini Mushrooms, Parsley, Tartufo Nero.
RAVIOLI AL GRANCHIO
Snow Crab, Mascarpone, Parmigiano, Brown Butter, Lime, Thai Basil Green Herbs Oil, Sesame Seeds.
POMODORO
Spaghetti, Blended Combination of Three Italian Tomato Varieties, Fresh Basil, EVOO.
TAGLIOLINI AL TARTUFO
Tagliolini, Parmigiano, Shaved Black Truffle.
LASAGNA BIANCA
Spinach Pasta, White Bolognese, Besciamella.
LA NOSTRA BOLOGNESE
Tagliolini, Braised Meats, Parmigiano.
PIZZE
DOLCE DIAVOLA
Tomato Sauce, Di Stefano Mozzarella, Spicy Salame, Chestnut Honey.
TARTUFO NERO
Prosciutto, Di Stefano Burrata, Black Truffle.
MARGHERITA
Tomato Sauce, Di Stefano Mozzarella, Basil, Olive Oil.
MARINARA
Tomato Sauce, Fresh Confit Cherry Tomato, Roasted Garlic, Sicilian Origano, Basil.
PROSCIUTTO
Pomodoro, Basil, Fresh Mozzarella, Arugula, Prosciutto.
SECONDI
ACQUA PAZZA
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon.
COSTATA DI MANZO WAGYU 16 OZ
Grilled Grass-Fed Wagyu Ribeye, Bagnetto Verde.
POLLO AL FORNO
Oven-Roasted Free Range Chicken, Herbs, Warm Piquillo Pepper Salad.
COTOLETTA ALLA MILANESE
Pan Fried Breaded Bone-In Veal Chop
BLACK HAWK AMERICAN WAGYU NEW YORK 10 OZ
Grilled Grain-Fed Wagyu New York, Bagnetto Verde, Maldon Sea Salt, Laudemio Olive Oil.
CONTORNI
ASPARAGI
Oven Roasted Asparagus, Aglio Olio, Peperoncino.
PATATE
Oven-Roasted Weiser Farm Potatoes, Rosemary, Garlic.
SAUTEED RAPINI
Extra Virgin Olive Oil, Garlic, Anchovies, Peperoncino.
Cocktail Menu
SPARKLING
Piper-Heidsieck (NV)
Reims, France
TOMMASI PROSECCO (NV)
Veneto, Italia
WHITE
SCARBOLO SAUVIGNON BLANC 2022
Fruili-Venzia Gulia, Italia
Marco Felluga Pinot Grigio 2022
Mongris, Collio, Italia
Michele Chiarlo Moscato D’Asti Nivoli 2022
Piemonte, Italia
SCAIA, ROSATO 2022
Veneto, Italia
Saint Martin Chablis 2022
France, Domaine Chablis
Sonoma-Crutrer Chardonnay 2022
Sonoma Coast, Sonoma, California
RED
Austin Hope Cabernet Sauvignon 2021
Templeton Gap, Paso Robles, California
Enrico Serafino Barolo 2019
Barolo DOCG, Italia
Nozolle Chianti Classico 2010
Chianti DOCG, Italia
Crognolo Tenuta Sette Ponti 2020
Toscana, Italia
La Valentina Montepulciano D’Abruzzo 2021
Abruzzo DOC, Italia
Martin Ray Pinot Noir 2022
Santa Rosa, Sonoma, California
Verdad Cabernet Sauvignon 2021
Paso Robles, California
Piancornello Rosso Di Montalcino 2021
Toscana DOC, Italia
DRAFT BEERS
Menabrea Italian
Red Trolley Dark Ale
Stella Artois Belgian Lager
Elysian Space Dust IPA
Kona Big Wave Golden Ale
DOLCI
PANNA COTTA
Amarena Cherry, Pistachio Crumble, Black Sesame.
GELATO ALLA FRAGOLA
House Made Strawberry Gelato, Fresh Strawberries, Fennel Pollen, EVOO, Thai Basil.
TIRAMISU
Lady Fingers, Mascarpone, Egg Yolks, Espresso, Cocoa Powder.
CHOCOLATE & HAZELNUT TART
Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly.
AFFOGATO
Vanilla Gelato, Espresso.
HOUSE-MADE GELATO
Vanilla
Chocolate
RESERVE COCKTAILS
Louis XIIII
Old Fashioned
WELLER FULL-PROOF
Old Fashioned
1990 NEGRONI
Monkey47 Gin, Vintage Campari, Vermouth.
SIGNATURE COCKTAILS
COCKTAIL DELLA SETTIMANA
Cocktail of the Week.
BELLA MONELLA
Gin, Cucumber, Lime, Elderflower.
TANGO
Tequila, Mandarin, Yuzu-Elderflower Syrup, Melon Liqueur, Tajin Rim
MIMMO
Tequila or Mezcal, Aperol, Ginger, Cucumber, Lime.
BATH BOMB
Gin, Lemon, Raspberry Syrup, Vermouth, Egg White
ORO
Bourbon, Toasted Almond, Apricot, Allspice, Lemon, Honey.
LUNA ROSSA
Whiskey, Blood Orange Vermouth Syrup, Vanilla, Winter Spices, Lemon, Egg Whites.
BURNT HONEYCOMB OLD FASHIONED
Blended Scotch, Blood Orange, Blood Orange Liqueur, Egg White
CLASSIC COCKTAILS
APEROL SPRITZ
Aperol, Prosecco, Soda.
LIMON-BELLO SPRITZ
Limoncello, Prosecco, Soda, Mint
PAPER PLANE
Bourbon, Aperol, Amaro Nonino, Lemon
NEGRONI
Rosso: Gin, Campari, Sweet Vermouth, Orange.
Blanco: Gin, Suze, Lillet, Lemon
BLACK MANHATTAN
Rye Whiskey, Averna Amaro, Bitters, Orange Zest.
DECADENT
ESPRESSO MARTINI
Vodka, Coffee Liqueur, Brewed Espresso
TIRAMISU LIQUIDO
Mr. Black, Amati Mirto, Amaro Ciociaro, Cream.
MOCKTAILS
NO PAIN
Pineapple, Coconut, Orange, Lime, Mint.
RASPBERRY BERET
Mandarin, Pineapple, Raspberry Yuzu Syrup, Soda.
